17 most proven health benefits of Matcha tea

17 most proven health benefits of Matcha tea
Overview : Matcha is the highest quality ground, ground green tea powder from Japan, used for drinking as tea or as an ingredient in recipes. While other green teas are grown all over the world, Matcha is unique for Japan. Since matcha is more concentrated in antioxidants, a single cup of matcha can correspond to about 3 cups of regular green tea. It has also been shown that polyphenols in matcha stimulate metabolism and promote weight loss. Premium powdered green tea with the addition of mint powder, it is powdered tea, so it does not require tea powder just add powder to hot or cold water to enjoy the fresh taste of green mint tea, good for your diet (High in Polyphenol, Catechin, EGCG Element), reduces absorption in the stomach (High in and gallic acid) makes the skin smooth, rich in vitamins C and e, has a cooling effect that helps relieve sore throats, indigestion, digestive disorders, stomach anxiety and flatulence

Matcha leaves grow in the shade, and when you cast a shade on the plants, they produce an extra chlorophyll in the leaves. Chlorophyll has strong detoxifying properties, including the ability to naturally remove chemicals and heavy metals from the body.

In truth, it’s the most healthy beverage on Earth that has been catching the attention of lots of those who wish to lead a healthful lifestyle. It’s got a great number of anti-oxidants along with other nutrients that allow many take pleasure while getting a sip of tea. 

(green tea benefits)must see

Matcha tea benefits

1. protects against heart disease

2. lowers the risk of breast cancer

3. protects against diabetes

4. prevents food poisoning

5. guards against hepatitis

6. improves the immune system

7. prevents bad breath.

8.Reduce the risk of allergies related to IgE. Protection against rheumatism.

9. Improve Skin Health By Protecting Against Uv Radiation And Ageing.

10. help to strengthen bones. prevention of fatal effects of kidney toxicity.

11. REDUCTION OF PANCREATIC FAT, WHICH LEADS TO WEIGHT LOSS.

12.Regulation of cell cycle and cell growth in connective tissue cells. inhibition of cancer growth. PROTECTION AGAINST HIV.

13.Strengthening the action of a specific drug on a brain tumor called Temosolomide.

14.Stimulation Of Binding Proteins In The Glucose Mechanism.

15.REDUCING THE RISK OF SKIN CANCER.

16.SLOWING DOWN THE GROWTH OF MELANOMAS.

17.REDUCING THE RISK OF SKIN CANCER

How to make matcha tea

1.Spring or filtered water 2.Add a few drops of hot water to the matcha powder and mix into paste with a spoon. 3. Add more hot water to the paste mixture and mix. Try 1 teaspoon of up to 6 ounces of water. Adjust the measurement to taste. 4.Matcha is ready to drink.

17 most proven health benefits Matcha tea

Be the first to comment

Leave a Reply

Your email address will not be published.


*